TOM:  How you doing?  I’m Tom.



TOM:  And I’m Tom.



TOM:  We’re juice guys.



TOM:  We’re juice guys.



TOM:  All right, so, Nantucket Nectars, how do we start this thing?



TOM:  We started making juice in a blender, then selling it off our boat in Nantucket Harbor.



TOM:  So what happened next?



TOM:  One day we got a van, jumped on the ferry, drove up to Boston, started selling it off the back of the van.  



TOM:  Why don’t we sell out of the Dodge van any more?



TOM:  Because Ned crashed it on a rainy night.



TOM:  On-ramp Storrow Drive?



TOM:  You got it.



TOM:  Wow.



TOM:  That's actually a true story.



TOM:  Tom, tell us why they should buy our apple juice.



TOM:  Nantucket Nectar’s apple juice is made by squeezing an apple, putting it in the bottle.  No high fructose corn syrup.



TOM:  What other flavors do people --



TOM:  Orange mango.



TOM:  Lemonade.



TOM:  Real lemon juice.



TOM:  Cane sugar and water.



TOM:  Pineapple, orange, banana.



TOM:  Grapeade.



TOM:  Kiwi berry.



TOM:  Half and half



TOM:  Half lemonade.



TOM:  Half iced tea.



TOM:  The day we started Nantucket Nectars, we decided we were going to make the best possible juice you can buy in our bottle.



TOM:  Nantucket Nectars.



TOM:  24 hours a day, all we do is stamp on grapes.



TOM:  Hey, settle down, pal.



TOM:  I’ve been getting a lot of letters from people asking me, how can I find Nantucket Nectars?



TOM:  Look in your favorite store for the bottle with the purple cap.  If you can’t find them --



TOM:  Ask the guy to be a juice guy.



TOM:  Nantucket Nectars.



TOM:  You got to try Nantucket Nectars.



TOM:  We won’t let you down.



TOM:  We will not let you down.





[END]