TOM:  How you doin’?  I’m Tom.



TOM:  And I’m Tom.



TOM:  We’re juice guys.



TOM:  We’re juice guys.



TOM:  All right, so, Nantucket Nectars, how do we start this thing?



TOM:  We started making juice in a blender, then selling it off our boat in Nantucket Harbor.



TOM:  Right, Tom, so tell people where Nantucket is.



TOM:  What do you mean?  We’re on Nantucket.



TOM:  But not everyone knows where Nantucket is.  Where’s Nantucket?



TOM:  Nantucket is 22 miles out to sea.  It’s a beautiful island off the coast of Massachusetts.



TOM:  So, Tom, there’s two different lines of Nantucket Nectars.  What are those two lines?



TOM:  We have a line of all natural juice cocktails with no high fructose corn syrup, like orange mango.



TOM:  And pineapple orange guava.



TOM:  And a line of 100% juices, with no sugar added.



TOM:  Orange juice not from concentrate.



TOM:  Apple juice not from concentrate.



TOM:  100% ruby red grapefruit juice.



TOM:  Apple raspberry.



TOM:  Nantucket Nectars.



TOM:  Nantucket Nectars.



TOM:  So I’ve been getting a lot of letters from people asking me, how can I find Nantucket Nectars?



TOM:  Look in your favorite store for the bottle with the purple cap.  If you can’t find them...



TOM:  Ask the guy to be a juice guy.



TOM:  Tom, how dedicated are you to being a juice guy?



TOM:  Ah, probably a little bit too dedicated.



TOM:  What do you mean?



TOM:  I was so busy making juice my girlfriend left.



TOM:  Aw, Tom, that’s tough.  Have a half and half.



TOM:  All right!



TOM:  What we do is make great tasting juices.



TOM:  You got to try Nantucket Nectars.  



TOM:  We won’t let you down.



TOM:  We will not let you down.  





[END]