TOM:  How you doin’?  I’m Tom.



TOM:  And I’m Tom, and we’re juice guys.



TOM:  We’re juice guys.



TOM:  Hey, Tom, what’s your favorite flavor right now.



TOM:  The original peach.



TOM:  Our original peach is the first flavor we ever made.



TOM:  How did we make it?



TOM:  In a blender.  



TOM:  On Cisco Beach.



TOM:  In Nantucket.



TOM:  Our original factory was a Hamilton Beach seven-speed blender.



TOM:  So, which button did we press?



TOM:  Well, we started out with chop, and then we went over to liquefy when we realized we were making liquid.



TOM:  Nantucket Nectars.



TOM:  What kind of peaches did we use, Tom?



TOM:  Flintstones?



TOM:  No, clingstones.



TOM:  Clingstones.



TOM:  And freestones.



TOM:  Freestones.



TOM:  Clingstone and freestone peaches.



TOM:  What about the Flintstones?



TOM:  Bam bam.



TOM:  But before the original peach, we used to run a rescue boat and we used to work with the Coast Guard out on Nantucket.  



TOM:  The fire one was not our fault.



TOM:  The sinking one was not our fault, although you could interpret it that way.



TOM:  So we were pretty good rescue guys.



TOM:  Yeah, exactly.



TOM:  Today we’re rescuing people who have not tasted Nantucket Nectars, the best possible juice you can buy in a bottle.



TOM:  Do we use fructose in the juice?



TOM:  We add no high fructose corn syrup to any of our products.



TOM:  Nantucket Nectars.



TOM:  Nantucket Nectars.



TOM:  You make good juice by putting good things in it.



TOM:  If you want quality juice, we’ve got quality juice.



TOM:  You gotta try Nantucket Nectars.



TOM:  We won’t let you down. 



TOM:  We will not let you down.





[END]

S