TOM:  I’m Tom.



TOM:  And I’m Tom.



TOM:  We’re juice guys.



WALTER:  Hi, I’m Walter.



JOHN:  Hi, I’m John.



BRAD:  Hi, I’m Brad.



MEN:  We’re apple guys, eh?



TOM:  We’re coming to you today from Blue Mountains, Ontario.  



TOM:  This is the Blue Mountains, eh?



TOM:  And we’re going to talk to some of our growers about how they grow our apples and why our apple juice tastes so darned good.



TOM:  Has your family been doing this for a long time?



MAN:  Fifty years.



TOM:  OK, so you know apples.  Do you know good apple juice?



MAN:  I think so.  I think you’re getting the best apple juice in the world.



TOM:  Why are the apples good?



MAN:  I think it’s in the different blends, Tom.  Different varieties mixed in this growing area is extremely unique.  We are known to be the best Macintosh growing region in North America.  



TOM:  Do you have a painting of an apple in your house?



MAN:  Many of them.



TOM:  You do?



MAN:  My wife has said that if we get any more apple [beep] she's gonna scream.  



TOM:  She's tired of that? [LAUGHTER]



TOM:  Do you get excited when you see a good product like Nantucket Nectars on the shelf and think my apple ended up in that bottle.



MAN:  Absolutely.  It’s very satisfying.  As a grower you have to feel proud that you’re supplying juice to that end, absolutely.  



TOM:  If you want quality juice, we’ve got quality juice.



TOM:  You gotta try Nantucket Nectars.



TOM:  We won’t let you down. 



MEN:  We won’t let you down, eh?



[END]