TOM:  How’re you doin’? I’m Tom.



TOM:  And I’m Tom.



TOM:  We’re juice guys.



BOB:  How are you doin’?  I’m Bob.



RANDY:  I’m Randy.



HENRY:  And I’m Henry.



MEN:  We’re lemon guys!



MAN: And we’re also --



MEN:  Juice guys!



TOM:  We’re coming to you today from Santa Paula, California.



TOM:  Santa Paula Abdul, California.



TOM:  And we’re in the lemon groves, where Nantucket Nectars lemons are grown and produced.  



TOM:  Lemonade.



TOM:  Squeezed lemonade, not from concentrate.



TOM:  Would you say these are the best lemons on the planet?



MAN:  Sure.  We pride ourselves, in fact, and the reason we can say that is our cultural practices are cutting edge, our standards are very high and they’re very consistent.  



MAN:  You’re in the quality business, just like we are.  You put your name on every bottle, Tom and Tom.



MAN:  Quality is the name of the game.



TOM:  Would you guys ever, if you got a bad car, would you ever call it a lemon, or not?  [LAUGHTER]



MAN:  Of course not.



TOM:  So you know we call it squeezed, I bet you can guess why.



MAN:  Yeah.



TOM:  Tell me why.



MAN:  Well, you squeeze on it.



TOM:  We have a very simple process.  You just take the lemon, squeeze it, put it in the bottle.



MAN:  That’s a lot of quality.



TOM:  The best possible juice you can buy in a bottle.



MAN:  You have our word on it.



TOM:  You gotta try Nantucket Nectars.



MEN:  We won’t let you down. 





[END]