TOM:  How’re you doin’?



TOM:  I’m Tom.



TOM:  And I’m Tom.



TOM:  We’re juice guys.



GEORGE:  I’m George.



DALLAS:  And I’m Dallas.



GEORGE:  I’m George.



VIRGIL:  I’m Virgil.



GREG:  I’m Greg.



MEN:  We’re all orange guys.  



TOM:  We’re in [Clusey?], Florida, up at the orange groves where Nantucket Nectars grows their oranges, where we source all our oranges.  



TOM:  This is where QJES starts.



MEN:  Absolutely.



TOM:  Why do you think Nantucket Nectars could say, we have great quality orange juice?



MAN:  Main reason is, we follow our crop from a grove all the way to the plant, we test our fruit, so we know what the quality is.  It’s picked and in our plants right here, it’s into the plant and squeezed probably faster than any other plant in the state of Florida.  That’s what gives it its quality.



MAN:  [UNINTELLIGIBLE] from Florida.



MAN:  I think we have the finest growing region in the world.



TOM:  So it’s quite conceivable that the orange I’m holding right here could end up in a bottle of Nantucket Nectar.



MAN:  Absolutely.



MAN:  Plus the quality’s excellent.



TOM:  Nantucket Nectars.



TOM:  Does it bug you when you see a crappy OJ out there?



MAN:  Absolutely.



MAN:  There’s some out there.



MAN:  A lot of it.



MAN:  And that would lock the jaw of a crocodile.



TOM:  What?



TOM:  Fresh squeezed orange juice not from concentrate.



TOM:  You gotta try Nantucket Nectars.



MEN:  We won’t let you down. 





[END]